This is default featured slide 1 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.

This is default featured slide 2 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.

This is default featured slide 3 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.

This is default featured slide 4 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.

This is default featured slide 5 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.

Eating Red Onion Destroys Cancer Tumours



A new study has confirmed that eating red onion, a common, vegetable used in cooking around the world, may help to fight cancer.

According to the study, which was presented at the ‘Food Research International’ forum, the tasty vegetable is full of powerful compounds that help to kill tumours.

One type of the red onion known as anthocyanins, which was responsible for its dark colouring, were believed to be inhibiting the spread of the disease.

A flavonoid called quercetin, one of the compounds, had the same effects by shrinking the size of cancerous masses, medical experts had affirmed.

According to Canadian scientists, any type of onion, regardless of its colour, may help to destroy cancer.

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

Late Night Meal Raises Risk Of Diabetes, Heart Disease

There is a well-known link between eating late and weight gain and now new findings suggest it also increases the risk of diabetes and heart disease.

The study by researchers from the Perelman School of Medicine at the University of Pennsylvania, United States, U.S., found that eating later raises glucose and insulin levels, which are implicated in diabetes.

Diabetes is a group of metabolic diseases in which there are high blood sugar levels over a prolonged period.
Similarly, late-night meals also raise cholesterol and triglycerides, a type of fat in the blood, both of which can increase the risk of heart disease.

On its part, cardiovascular disease generally refers to conditions that involve narrowed or blocked blood vessels that can lead to a heart attack, chest pain (angina) or stroke.

Other heart conditions, such as those that affect the heart’s muscle, valves or rhythm, also are considered forms of heart disease.

Furthermore, in line with previous studies, the research discovered that late-night meals caused people to gain weight by reducing the body’s ability to burn fat.

In addition, the findings from the study further confirmed that eating late at night has a host of negative health effects.

Food is consumed late at night is meal taken anywhere from after dinner time to a person’s typical sleep/wake cycle.

Lead author and Research Associate, Professor of Psychology, Namni Goel said, “We know from our sleep loss studies that when you’re sleep deprived, it negatively affects weight and metabolism in part due to late-night eating, but now these early findings, which control for sleep, give a more comprehensive picture of the benefits of eating earlier in the day.”

According to a report on the ‘mailonline’, the researchers discovered that when participants ate later, compared to when they ate during the daytime, their weight increased.

They found late-night meals caused people to gain weight by reducing their body’s fat metabolism – the process by which fats are broken down and used for energy.

Tests revealed that eating later led the participants to metabolise fewer lipids or fats. It was also found that delayed eating led them to store carbohydrates – which can lead to weight gain and raised blood sugar and insulin levels.

Similarly, indeed insulin and fasting glucose were found to be higher when people ate later, and their cholesterol and triglyceride levels rose too.

Fibrox: The Effective Herbal Cure For Fibroid

Before we take a look at what has made Fibrox the most effective treatment for Fibroid in Africa, it is note-worthy to consider briefly what Fibroid itself really is.

The word "Fibroid" sounds like a death knell in the ears of most women. But this should not be so. Every woman has Fibroid because it is a natural growth on the walls of the uterus. However, it is when this growth becomes abnormal that Fibroid becomes an issue, and in some cases, can become a very big issue if the right steps are not taken to correct it.

Orthodox medicine does not have any remedy for Fibroid other than surgery. However, this is a very risky approach because in most cases, surgery scars the uterus, making normal ovarian functions like normal menstruation, ovulation and conception difficult if not impossible.

Surgery brings a whole lot of complications that end up damaging the womb. Some women have had their womb completely removed because of complications due to Fibroid surgery.

It then becomes obvious that the actual cure for Fibroid lies in natural, herbal therapy. And this is where Fibrox comes to play a vital roll.

Ever since its formulation, Fibrox has been recording success after success in the management, treatment and cure of Fibroid cases and several testimonies have been pouring in from across Africa. (You can read two of these amazing testimonies here).

So,what is Fibrox? Fibrox is a 100% natural medicine, made from Nigerian local herbs, packaged by a Nigerian company based in Lagos, and most important of all, recognised, approved and registered by NAFDAC ( National Agency for Food  and Drug Administration and Control), the agency vested with the power and authority to regulate food and drugs in Nigeria.

Fibrox is a powerful natural anti-fibroid formula. It is a potent and high quality formulation for female health and wellness and for hormone balancing. It is a nice product for reduction and control of Fibroid and abnormal swellings in the uterus.

Fibrox is good supplement for women with heavily menses, internal swelling, frequent miscarriages, abnormal growth.

Fibrox works naturally by helping the body to prevent the growth of abnormal swellings in the uterus, by reducing the swelling or assisting the body to dissolve the Fibroid, through the powerful natural ingredients which activates and boost the internal cleaning system in the womb.

Fibrox works by reducing swellings, inflammation, congestion and is also a restorative for good health.

So, do you have fibroid or is someone close you suffering from it? has the doctor told you that you cannot conceive unless you undergo surgery? you don't need to worry. With Fibox, your fibroid can be cured within a space of 2 - 3 months. To get the results proven NAFDAC approved herbal medicines for fibroid, call +2347031040178. 

Walnuts Improve Bowel Cancer Survival

Scientists have said that eating nuts could reduce chances of dying from bowel cancer.

According to a new study conducted by researchers from the Dana- Farber Cancer Institute in Boston in the United States, U.S., colon cancer patients who regularly tuck into the healthy snack after their treatment have a 57 per cent lower risk of premature death. It also reduces the risk of the cancer returning by 42 per cent, the research adds.

Tree nuts – including almonds, pecans and walnuts – have the biggest benefits, while peanuts and peanut butter do not have any impact.

The researchers therefore advised that bowel cancer patients should enhance their survival prospects by upping their nut intake.

The findings which were released ahead of the American Society for Clinical Oncology (ASCO) meeting in Chicago, also revealed that nut eaters have a 42 per cent lower risk of their cancer returning.



Walnuts belong to the tree nut family, along with Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, and pistachios. Each has its own unique nutritional profile. One-quarter cup of walnuts, for instance, provides more than 100 percent of the daily recommended value of plant-based omega-3 fats, along with high amounts of copper, manganese, molybdenum, and biotin. Some of the most exciting researches about walnuts go a long way to show how beneficial this gift of nature is to humanity.

Walnuts may help reduce not only the risk of prostate cancer, but breast cancer as well. In one study, mice that ate the human equivalent of 2.4 ounces of whole walnuts for 18 weeks had significantly smaller and slower-growing prostate tumors compared to the control group that consumed the same amount of fat but from other sources.

Overall the whole walnut diet reduced prostate cancer growth by 30 to 40 percent. According to another study on mice, the human equivalent of just two handfuls of walnuts a day cut breast cancer risk in half, and slowed tumor growth by 50 percent as well.

Walnuts contain the amino acid l-arginine, which offers multiple vascular benefits to people with heart disease, or those who have increased risk of heart disease due to multiple cardiac risk factors.

If you struggle with herpes, you may want to avoid or limit walnuts, as high levels of arginine can deplete the amino acid lysine, which can trigger herpes recurrences.

Walnuts also contain the plant-based omega-3 fat alpha-linolenic acid (ALA), which is anti-inflammatory and may prevent the formation of pathological blood clots. Research shows that people who eat a diet high in ALA are less likely to have a fatal heart attack and have a nearly 50 percent lower risk of sudden cardiac death. Eating just four walnuts a day has been shown to significantly raise blood levels of heart-healthy ALA, and walnut consumption supports healthful cholesterol levels.
 

Why Cannabis May Help In The Treatment Of Epilepsy

A new study has found evidence that medicinal cannabis can reduce seizures in children with severe epilepsy.

According to the findings, a drug derived from cannabis offers hope for thousands of children living with untreatable epilepsy.

Cannabidiol, a medicine made out of cannabis but with the psycho-active elements removed, halved the seizures suffered by children with a severe form of the condition.

The study is published in the prestigious ‘New England Journal of Medicine’. Cannabidiol is one of at least 113 active cannabinoids identified in cannabis.

It is a major phytocannabinoid, accounting for up to 40 per cent of the plant’s extract. Cannabidiol was recently reclassified by the Victorian government to a schedule four substance, making it a legal prescription drug.

Study leader, Professor Helen Cross, consultant in paediatric neurology at Great Ormond Street Hospital, said: “The results of this study are significant and provide us with firm evidence of the effectiveness of cannabidiol.

“This drug could make a considerable difference to children, who are living with Dravet syndrome and currently endure debilitating seizures.”

Cross said it could also be effective for children and adults with other forms of untreatable epilepsy, although this would have to be tested.

She said it could not be considered a ‘cure’ – because patients have to keep taking it every day for the benefits to last. According to her, one child she has treated has taken it for four years with no side effects.
And she stressed the drug is a pharmaceuticallydeveloped treatment – and parents should not be tempted to use cannabis oils available illegally online, or even cannabis itself, neither of which have the same effect.

The drug’s manufacturer, Cambridge-based GW Pharmaceuticals, which funded the trial, is to apply for a licence for the drug from the European Medicines Agency by the end of the year.

Study co-leader, Professor Orrin Devinsky, from New York University, added: “Cannabidiol should not be viewed as a panacea for epilepsy but for patients with especially severe forms who have not responded to numerous medications, these results provide hope that we may soon have another treatment option.”

Childhood Obesity Could Lead To Depression In Adult Life

Being overweight during childhood triples the risk of developing depression in later life.

According to findings of a study by researchers at the VU University Medical Centre in the Netherlands, people who are overweight at the age of 8 or 13 are more at risk of depression than those who suffer weight problems in middle age.The scientists, who presented their findings at this year’s European Congress on Obesity, said: “Our findings suggested that some of the underlying mechanisms linking overweight or obesity to depression stem from childhood.”

Carrying excess weight throughout life quadruples chances of developing the mental health disorder, the research adds. The researchers suggested that childhood obesity may permanently damage self-esteem, resulting in depression later on.

One in three children in the United States, U.S. and the United Kingdom, UK, are overweight or obese, previous research has shown. In Nigeria also, overweight in children is a growing trend among kids and adolescents.

Overweight is having more body fat than is optimally healthy. Being overweight is common especially where food supplies are plentiful and lifestyles are sedentary. Excess weight has reached epidemic proportions globally, with more than one billion adults being either overweight globally or obese in 2003.

The researchers enlisted 889 people living in Reykjavik, Iceland, with an average age of 75. Study participants were assessed to determine whether they had symptoms of depression or if they had previously been diagnosed with the condition.

The researchers then looked at school records dating back almost seven decades to find out if the participants were overweight as children, defined as having a BMI between 25 and 29.9. Data revealing their weight at the age of 50 was gathered from a previous study with the same participants in Reykjavik.

Results revealed that carrying excess weight in childhood is a stronger predictor of depression later down the line than being overweight in middle age.

The findings showed being overweight at the age of eight or 13 more than triples the risk, while carrying excess weight throughout your life quadruples your chances of the mental health disorder.

Previous studies have shown that people who are obese are more likely to become depressed, but few have looked at the longterm influence of childhood obesity.

Scientists believe being overweight as a child may permanently damage selfesteem. Furthermore, the scientist said: “A shared genetic risk or low self-esteem, which is frequently associated with those who do not conform to the ideal body type, could be responsible.