Cucumbers belong to the same plant family as squash, pumpkin, and
watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are made up
of mostly (95 percent) water, which means eating them on a hot day can help you
stay hydrated. However, there's reason to eat cucumbers all year long. With
vitamin K, B vitamins, copper, potassium, vitamin C, and manganese, cucumbers
can help you to avoid nutrient deficiencies that are widespread among those
eating typical diet.
Cucumbers contain an anti-inflammatory flavonol called fisetin that
appears to play an important role in brain health. In addition to improving
your memory and protecting your nerve cells from age-related decline, fisetin
has been found to prevent progressive memory and learning impairments in mice
with Alzheimer's disease. Cucumbers contain polyphenols called
lignans (pinoresinol, lariciresinol, and secoisolariciresinol), which may help
to lower your risk of breast, uterine, ovarian, and prostate cancers.
Cucumbers may help to "cool" the inflammatory response in your
body. And animal studies suggest that cucumber extract helps reduce unwanted
inflammation, in part by inhibiting the activity of pro-inflammatory enzymes
(including cyclo-oxygenase 2, or COX-2). Cucumbers contain numerous
antioxidants, including the well-known vitamin C and beta-carotene. They also
contain antioxidant flavonoids, such as quercetin, apigenin, luteolin, and
kaempferol, which provide additional benefits.
Placing a cucumber slice on the roof of your mouth may help to rid your
mouth of odor-causing bacteria. According to the principles of Ayurveda, eating
cucumbers may also help to release excess heat in your stomach, which is said
to be a primary cause of bad breath.
Cucumbers contain
multiple B vitamins, including vitamin B1, vitamin B5, and vitamin B7 (biotin).
B vitamins are known to help ease feelings of anxiety and buffer some of the
damaging effects of stress.
Cucumbers are rich in two of the most basic elements needed for healthy
digestion: water and fiber. If you struggle with acid reflux, you should know
that
drinking
water can help suppress acute symptoms of acid reflux by temporarily
raising stomach pH; it's possible that water-rich cucumbers may have a similar
effect. Cucumber skins contain insoluble fiber, which helps add bulk to your
stool. This helps food to
move through your digestive tract more quickly
for healthy elimination.
Cucumbers are very low in calories, yet they make a filling snack (one
cup of sliced cucumber contains just 16 calories). The soluble fiber in
cucumbers dissolves into a gel-like texture in your gut, helping to
slow
down your digestion. This helps you to feel full longer and is one reason
why
fiber-rich
foods may help with weight control.
Cucumbers contain
potassium,
which is associated with lower blood pressure levels. A proper balance of
potassium both inside and outside your cells is crucial for your body to
function properly. As an electrolyte, potassium is a positive charged ion that
must maintain a certain concentration (about 30 times higher inside than
outside your cells) in order to carry out its functions, which includes
interacting with sodium to help control nerve impulse transmission, muscle
contraction, and heart function.
There are many ways to enjoy cucumbers, such as
fermented
or raw in vinegar-based salads. If you're looking for something different,
cucumbers make an ideal base for your
vegetable
juice due to their mild flavor and high water content. In fact, a simple
juice of cucumber and celery is ideal for those new to juicing. From there you
can work your way up to red leaf lettuce, romaine lettuce, spinach, and
escarole, along with parsley and cilantro. Juicing is actually an ideal way to
consume cucumbers.
When you drink fresh-made green juice, it is almost
like receiving an intravenous infusion of vitamins, minerals, and enzymes
because they go straight into your system without having to be broken down.
When your body has an abundance of the nutrients it needs, and your pH is
optimally balanced, you will feel energized and your immune system will get a
boost.
If you're wondering whether you should choose organic cucumbers over
conventionally grown varieties, It is suggested that you choose organic.
Cucumbers were ranked the 12th most contaminated food and the second in cancer
risk due to their
pesticide
content, according to the Environmental Working Group (EWG). Further,
cucumbers are often waxed after harvest to withstand the long journey to market
unscarred and to protect against the many hands that touch them. Therefore, it
is better to chose organic Cucumbers than these other varieties.