According to these findings in a paper published by The BMJ, low to moderate intake of alcohol, defined as one to seven servings a week, seemed to have no effect on women’s fertility, nor did the type of alcoholic beverage consumed.
However, the researchers suggested that couples should abstain from alcohol during their fertile window until a pregnancy is ruled out, because the foetus may be particularly vulnerable to alcohol during the first few weeks after conception.
“Total abstinence may however, not be necessary to maximise conception rates because if alcohol is consumed moderately, it seems that this may not affect fertility,” said Annie Britton from University College London.
In Nigeria, infertility is common. It is estimated that one in four couples may experience delay in achieving conception. Infertility is often thought of as a female concern, but in fact, in a third of cases it is because of male problems, such as a low sperm count, erectile dysfunction, and problems ejaculating, among others. Other factors that may play a part include age – female fertility declines sharply after the age of 35 Polycystic Ovary Syndrome (PCOS), gynaecological problems such as previous ectopic pregnancy or having had more than one miscarriage, medical conditions such as diabetes, epilepsy, and thyroid and bowel diseases, lifestyle factors such as stress, being overweight or underweight, and smoking.
According to official guidelines in several countries, including the United Kingdom (UK), United States (U.S) and Denmark, women trying to become pregnant should abstain from alcohol consumption, the science daily reported. But, the extent to which alcohol intake affects female fertility is unclear.
“However, it would be wise to avoid binge drinking, both for the potential disruption to menstrual cycles and also for the potential harm to a baby during early pregnancy,” Britton added.
“If a couple is experiencing difficulty in conceiving, it makes sense for both partners to cut down on their alcohol intake,” Britton noted in the paper published by The BMJ. The study included 6,120 female Danish residents, aged 21 to 45 years to examine the association between pre-conception alcohol consumption and time to pregnancy. The study assessed overall alcohol consumption, as well as intake of specific types of alcoholic beverages, including beer, wine, and spirits.Story By JOHNSON OKPUSA OBASI
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